Municipal Agriculture's Office
- (63) 963-836-1693
- organickauswagan.mao@gmail.com
ADELINO F. RICO
Department Head
(Municipal Agriculturist I)
BABY JANE S. ALMOGELA
Municipal Agriculture Officer
MERGIE L. LABID
Agriculturist II
AVELINO, JR. G. BONOTAN
Agriculturist II
JAY I. LACSON
Agriculturist II
MAHID M. BATINGOLO
Engineer I
(Agricultural and Biosystems)
AMENAH S. TARATINGAN
Cooperative Development Specialist I
VICTOR CARLO M. MISCALA
Agricultural Technologist
CHRISTIAN JED L. PONTILLAS
Meat Inspector II
ELVARO P. CELOCIA
Farm Supervisor
RUEL M. SALADO
Farm Foreman
NILO L. LAPETAJE
Farm Worker II
Services
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- Barangays
- Departments
- National Line Agencies
- oac
- Our Works
- Services
Programs and Activities
Farmers Field School on Corn, Upland Rice, and Vegetables
Participants: 25 pax each commodity
Objectives/Purpose: Transfer of technology on production from land preparation to harvest
Requirements : no age requirement, able and physically fit
Date/Duration: 16 weeks
Other stakeholders involved: Department of Agriculture and Agricultural Training Institute
Organic Fertilizer Production Training
Title: Organic Fertilizer Production Training
Participants: Farmers
Objectives and Purpose: Transfer of technology on organic fertilizer production for the sustainability and self-sufficiency of Organic Agriculture Program in Kauswagan
Date or Duration: 3 days
Other stakeholders: DA and ATI
Training on Biodynamic Agriculture
Participants: farmers
Objectives and Purpose: Promotion on sustainability and resource management in connection to sustainable organic farming
Requirements: none
Date or Duration: 5 days
Other stakeholders: DA, ATI and other partner agencies
Development and designing of permaculture areas and Sites
Participants: Farmers and interested individuals
Objectives and Purpose: Transfer of technology on the basic principles of Permaculture, its impact and contribution to sustainable Agriculture by utilizing, management and conserving resources
Requirements: none
Date or Duration: 3 days
Other stakeholders: DA, ATI and other partner agencies
Training on Goat production and management
Participants: Farmers
Objectives and Purpose: to equip the farmers with the knowledge and skills necessary to enhance productivity, ensure sustainability, generate income, and contribute to food security while adhering to organic principles.
Requirements: none
Date or Duration: 3 days
Other stakeholders: DA, ATI and other partner agencies
Training on Organic Native Beef Cattle production and management
Participants: Farmers
Objectives and Purpose: to equip the farmers with the knowledge and skills necessary to enhance productivity, ensure sustainability, generate income, and contribute to food security while adhering to organic principles.
Requirements: none
Date or Duration: 4 days
Other stakeholders: DA, ATI and other partner agencies
Training on Organic Chicken production and management
Participants: Farmers
Objectives and Purpose: To capacitate the farmers with the knowledge and skills necessary to enhance productivity, ensure sustainability, generate income, and contribute to food security while adhering to organic principles.
Requirements: none
Date or Duration: 3 days
Other stakeholders: DA, ATI and other partner agencies
Training on Organic Swine production and management
Participants: Farmers
Objectives and Purpose: To capacitate the farmers with the knowledge and skills necessary to enhance productivity, ensure sustainability, generate income, and contribute to food security while adhering to organic principles.
Requirements: none
Date or Duration: 3 days
Other stakeholders: DA, ATI and other partner agencies
Farmers Field School on Corn, Upland Rice, and Vegetables
Participants: 25 pax each commodity
Objectives/Purpose: Transfer of technology on production from land preparation to harvest
Requirements: no age requirement, able and physically fit
Date/Duration: 16 weeks
Other stakeholders involved: Department of Agriculture and Agricultural Training Institute
Organic Fertilizer Production Training
Participants: Farmers
Objectives and Purpose: Transfer of technology on organic fertilizer production for the sustainability and self-sufficiency of Organic Agriculture Program in Kauswagan
Requirements:
Date or Duration: 3 days
Other stakeholders: DA and ATI
Training on Biodynamic Agriculture
Participants: farmers
Objectives and Purpose: Promotion on sustainability and resource management in connection to sustainable organic farming
Requirements: none
Date or Duration: 5 days
Other stakeholders: DA, ATI and other partner agencies
Development and designing of permaculture areas and sites
Participants: Farmers and interested individuals
Objectives and Purpose: Transfer of technology on the basic principles of Permaculture, its impact and contribution to sustainable Agriculture by utilizing, management and conserving resources
Requirements: none
Date or Duration: 3 days
Other stakeholders: DA, ATI and other partner agencies
Training on Participatory Guarantee System Organic Certification Process
Participants: Farmers and other interested individual
Objectives/Purpose:
- To equip the farmers with the knowledge on the organic certification process (farmer level)
- To secure organic certification of their products
- To gain market and get reasonable prices of their organic produce
- To maintain and sustain the organic integrity of their products
